A Taste of Yellow

by Michelle on April 1, 2008

My homemade peach ice cream is my entry in Winos and Foodies LiveStrong Taste of Yellow 2008. And it’s also my entry in Meeta’s Monthly Mingle Spring Fruit Sensations hosted by Abbie of Eat the Right Stuff.

Homemade Peach Ice Cream
Recipe developed in the kitchen of Big-Black-Dog

3 egg yolks
1/2 c. sugar
2 c. heavy cream
1 whole vanilla bean, finely ground
1 qt of fresh peaches, chopped but save a few slices for topping (I used fresh Michigan peaches that I froze last year)

Whisk eggs, add cream and beat for several minutes gradually adding sugar. Pour mixture into a small sauce pan and heat until it becomes thick. Remove from heat and add ground vanilla bean. Cool to room temperature and then add the chopped peaches. Then put mixture in the refrigerator and cool completely. Pour chilled ice cream mix into your Ice Cream Maker and follow manufacturers directions.

Top with a few slices of fresh peach and serve.

All Rights Reserved 2008 © Big Black Dog

Related Posts with Thumbnails
Print Friendly

Comments

  • abby April 1, 2008 at 7:51 pm

    that looks lovely michelle – i do love peaches. thanks for contributing it to the monthly mingle.

  • Barbara April 1, 2008 at 10:43 pm

    Hi Michelle Thank you for supporting LiveSTRONG With A Taste OF Yellow. Peach icecream sounds delicious.

  • OhioMom April 2, 2008 at 11:56 am

    Oh ice cream, if it ever gets warm enough here I will break out the ice cream maker … LOL !

  • Meeta K April 12, 2008 at 12:57 pm

    Peaches and ice cream – that is a combo which will make me weak every time. Perfect entry for the the MM!

  • Strawberry Balsamic Ice Cream September 3, 2010 at 5:42 am

    […] Strawberries and so I whipped up some Strawberry Balsamic Ice Cream! I used the same recipe as my Fresh Peach Ice Cream and just substituted 18-Year Balsamic Vinegar for the Vanilla and I was out of heavy cream so just […]

  • Threaded commenting powered by interconnect/it code.

Previous post:

Next post: