From the category archives:

Book Review

Book Review: “Keys to Good Cooking” by Harold McGee

November 2, 2010
Keys to Good Cooking

When I first started reading Harold McGee’s new book, “Keys to Good Cooking”, I originally thought it would be a wonderful gift for a wedding shower or to someone special for their first apartment or home. But after reading 4 or 5 chapters, I’ve come to the conclusion that it should be on the shelf [...]

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“The Keys to Good Cooking” by Harold McGee

August 26, 2010
Thumbnail image for “The Keys to Good Cooking” by Harold McGee

Being I already own Harold McGee’s, “On Food and Cooking: The Science and Lore of the Kitchen”, I had no problem at all accepting an offer to review his new book, “The Keys to Good Cooking: A Guide to Making the Best of Food and Recipes”. In fact I welcomed the opportunity! With all the [...]

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It’s Snowing inside and out!!

March 27, 2008
Snowflake Cookies

A few months ago I received a surcie, a surprise package, from my friend Marigene and included in it was “Cookie Craft” by Valerie Peterson and Janice Fryer. It is an excellent book full of ideas for decorating cookies and I’ve read the entire book, cover to cover. I love baking fancy cookies, so there [...]

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