August 23, 2009
This week for the Bread Baker’s Apprentice Challenge we made Italian Bread. I like to serve breadsticks in place of crackers and since soup was on our menu that week I made breadsticks instead of loaves. Of course I have to change the recipe a bit and so I added 1 TBL slightly crushed whole [...]
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September 28, 2008
This month’s Daring Bakers challenge was so much fun! We love crackers although I’ve never made them before, unless you count bread sticks. But I’ve wanted to try crackers for the longest time. I was so happy when Shel of Musings from the Fishbowl and Natalie of Gluten A Go Go announced this months recipe!!! [...]
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