From the category archives:

Cake

Devils Food Cupcakes with Strawberry Balsamic Frosting!

February 13, 2011
Devils Food Cupcakes with Strawberry Balsamic Frosting!

This is one of my Mom’s recipes and absolutely my very favorite chocolate cake recipe EVER! In fact it was the first thing I ever baked when I was about 12 years old! I bet I’ve made this recipe 1000s of times and it is always good. For my Valentine’s Day Cupcakes I wanted to [...]

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Biscuit de Savoie

September 2, 2009
Raspberry Nectarine Jelly Roll

This week for Whisk Wednesdays are weekly recipe is Biscuit de Savoie or Sponge Cake. As soon as I read the recipe it reminded me of a long ago Home Economics class. When I was in 8th grade we had to take Home Economics, not my favorite subject. But during the cooking section I remember [...]

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Strawberry Lemon Puddings

July 7, 2009
Strawberry Lemon Pudding Cake

This week for Tyler Florence Fridays I made Strawberry Lemon Puddings. Isn’t that the cutest name for a dessert! For our 4th of July weekend we were having BBQ Ribs and I wanted the dessert to be something light and refreshing! Tyler’s Strawberry Lemon Puddings were perfect. I added blueberries and sprinkled a few on [...]

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Blueberry Crumb Cake — Super-size it!

March 24, 2009
Blueberry Crumb Cake

I wanted to join Tuesdays with Dorie in Feb. ’08 but I was neck deep in a major renovation of our home and just could not commit to the recipe schedule. Then when we finally finished the house and I had time for Dorie, the blog roll was closed. But just last week on St. [...]

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Cranberry Pudd’n Cake

January 26, 2009
Pudding Cake

Over the past months I’d tried many new recipes and the Cranberry Pudd’n Cake is one of our new favorites. First I made it with blueberries as the recipe stated, but then I tried it with a mixture of blueberries and black berries and it was better. Next I tried Sweet Cherries and it was [...]

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Gateau’ing with the Daring Bakers

July 30, 2008
Filbert Gateau Cake with Praline Buttercream

Well, it’s that time again! Time to post our monthly Daring Baker challenge. This months hostess is Chris of Mele Cotte. Thanks Chris for introducing us to such a wonderful recipe! The Filbert Gateau layered cake was not difficult and I did learn a few tricks along the way. I’m not much of the cake [...]

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Ooey, gooey and Peanut

March 26, 2008
Carmel-Peanut-Topped Brownie Cake

I was looking for something ooey gooey and I happened to have Dorie Greenspan’s, “Baking: From my Home to Yours” handy and found a recipe that just sounded too good! Believe me when I tell you how I would love to join the group, Tuesdays with Dorie. But with the house in what now seems [...]

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