March 30, 2011
I think I have an addiction to tortillas! And it does not matter if they’re flour or corn, I just can’t eat enough of ‘em! But this new addiction is closely linked to my new Cuisinart GR-3 Griddler. For lunch I do like something warm, even if I’m just having a sandwich I will toast [...]
Continue Reading →
June 24, 2009
Ciabatta; Ciabatta (Italian pronunciation: [tʃaˈbatːa], literally “carpet slipper”) is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is [...]
Continue Reading →
