June 12, 2009
This week for Tyler Florence Fridays I decided to make Salmon Potato Hash. My market sells salmon sausage which is a pork casing stuffed with fresh salmon. I bought a package some time ago and Mr. Tastebud’s has said, more then once, “when are you going to use up this salmon sausage”! It was time [...]
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June 9, 2009
From Italian Baking Secrets; This spicy bread flicked with chunks of salami and freshly ground pepper, was usually made for Easter in the countryside of Naples, but it is now eaten year-round except during the steamy months of summer. The traditional Casatiello was a peppery rustic bread, shaped like a large doughnut and with eggs [...]
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