From the category archives:

Jelly/Jam/Butters

Tomato Jam and Quinoa Bread

September 13, 2010
Tomato Jam and Quinoa Bread

A few years ago I was looking for a Ketchup recipe that I could can. I wanted something that I could use in Meatloaf or maybe add a TBL or so to Chili, soup and as a condiment for my Homemade Potato Chips. But unfortunately, although I found scads of Ketchup recipes none were safe [...]

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Savory Cheddar and Pepper Jelly Cookies

March 24, 2010
Savory Cheddar and Pepper Jelly Cookies

My goodness my blog has been orange lately! In fact I’ve posted three orange-colored recipes in the last few weeks, Carrot Cake Jam, Basil Banana Pepper Jelly and Pickled Carrots! And since I had several people ask me what I do with my Hot Pepper Jellies, I am posting another orange recipe today but this [...]

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Carrot Bread with Carrot Cake Jam

March 18, 2010
Carrot Bread with Carrot Cake Jam

We’ve had such gorgeous weather the last few days, I’m almost ready to put my flannel-lined bluejeans away for another season! Today I was outside for the better part of the day in a long-sleeved t-shirt and I loved every minute of it! Spring is such a fun time of the year! And I am [...]

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Basil Banana Pepper Jelly ***The Hot Stuff!

March 16, 2010
Basil Banana Pepper Jelly

Onion is a term used for many plants in the genus Allium. Onions, one of the oldest vegetables, are found in a large number of recipes and preparations spanning almost the totality of the world’s cultures. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms. Onions can be used, [...]

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Light Citrus Strawberry Spread

January 20, 2010
Light Citrus Strawberry Spread

I love to can late at night when everyone is asleep and I’m all alone in my kitchen. I count out the lids and get the water bath ready. I prep the vegetables or fruit and sneak a little taste here and there. I sterilize my jars and line them up, squeaky clean and gleaming, [...]

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Apple Maple Butter

September 24, 2009
Apple Maple Butter

The first time I made Apple Maple Butter I could not believe such a gorgeous taste developed from such a simple, no thrills recipe. I now make it several times a year and it’s always a welcome addition to our table! I especially like to make my Apple Butter when we’re having a winter snow [...]

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Blueberry Lavender Jam

September 20, 2009
Blueberry Lavender Jam

Lavandula; The lavenders (Lavandula) are a genus of 39 species of flowering plants in the mint family, Lamiaceae, native to the Mediterranean region south to tropical Africa and to the southeast regions of India. The genus includes annuals, herbaceous plants, subshrubs, and small shrubs. The native range extends across the Canary Islands, North and East [...]

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Biscuit de Savoie

September 2, 2009
Raspberry Nectarine Jelly Roll

This week for Whisk Wednesdays are weekly recipe is Biscuit de Savoie or Sponge Cake. As soon as I read the recipe it reminded me of a long ago Home Economics class. When I was in 8th grade we had to take Home Economics, not my favorite subject. But during the cooking section I remember [...]

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