October 31, 2010
This week for HBinFive one of our assignments was Turkish Pear Coffee Bread. Pear is such a delicate fruit in both flavor and texture that I was concerned that the pear would be over powered with the ground coffee beans and sour cream but I trudged on and made it anyways! I made half a [...]
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November 11, 2009
French Toast; Recipes for “french toast” can be traced to Ancient Roman times. One of the original French names for this dish is Pain a la Romaine, or Roman bread. Although a breakfast food in North America, Europe, Bermuda, it is a Christmastime dessert in Portugal and Brazil. Typical French toast is made with bread [...]
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