From the category archives:

Pizza

Soft Whole Wheat Sandwich Bread poof’d into Chicago Deep Dish Pizza

January 22, 2010
Chicago Deep Dish Pizza

About a week ago we received a promotional free copy of the latest Cook’s Illustrated Magazine. My husband, Mr. Tastebuds read the entire magazine and wanted me to make the Chicago Style Deep Dish Pizza. I knew just reading the recipe that it was not going to taste like real Chicago Deep Dish Pizza. But [...]

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Once you try it there’s no going back — Grilling Pizza!

June 18, 2009
Grilling Pizza

I know that summer is the time for grilling but we grill year round and use our grill at least 3-4 times a week. So it was only natural that I would venture into the world of pizza on a grill. I first tried grilling pizza about a year ago and my pizza has not [...]

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Anadama, Artos, Bagels, Meatballs and Mini Pizzas **Whew

May 27, 2009
Mini Pizza

I joined a new weekly bread baking group, Bread Baker’s Apprentice(BBA). And we will be baking from the book. “The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread” by Peter Reinhart. It is a beautiful book with wonderful diagrams and step-by-step photos. Google Books has the entire book scanned and you can find the [...]

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We’re Mess’n with Pizza!

October 29, 2008
Pizza

Well here we are for another round from Daring Bakers! I was so happy to hear that our monthly challenge was pizza! Our Daring Baker hostess this month is Rosa of Rosa’s Yummy Yum. Thank you so much Rosa!! For my topping I chose the last of our fresh tomatoes from our garden and the [...]

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Lotta Ricotta….so it’s Pizza Rustica

April 25, 2008
Rustic Ricotta Pizza

This is another recipe that I printed out and it has been hanging around in my kitchen for ages now or at least a few months but most probably ages! But I have the remainder of a 5 lb container of Ricotta that needs to be used and this recipe was perfect. The recipe is [...]

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It’s Pizza Time!

April 12, 2008
Chicago-style Pizza

Last night I made Pizza and it was dee-licious. I’ve tried several pizza doughs but I keep going back to the recipe I’ve used for several years now. The dough does not rise much if at all and makes a very short crust similar to the Chicago Deep Dish Pizza…the real Chicago Pizza, not the [...]

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