From the category archives:

Sauce **Sweet

Bacon Butterscotch Doughnuts

May 17, 2011
Bacon Butterscotch Doughnuts

I think I’m going to start a new category on my blog, Disgustingly fattening…but ohhhh so good! And I think I will begin today! Yep the Bacon Butterscotch Doughnuts are just that and DEeee-licious! Bacon is very popular now and has been for a few years and people are putting bacon is cookies, cupcakes and [...]

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Panna Cotta di Riso con Fragole

May 4, 2011
Panna Cotta di Riso con Fragole

As I was going through my latest “La Cucina Italiana” magazine, I found a pudding recipe that sounded interesting and it used rice flour as the thickening. I love rice flour and use it often and with a little salt, pepper and soda water, it makes the best light breading for shrimp! But when I [...]

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Chocolate Hazelnut Sauce!

January 17, 2011
Chocolate Hazelnut Sauce!

Recently I decided to subscribe to “Le Cucina Italiana”, a fabulous premier Italian food and cooking magazine. I’ve received my first issue right before Christmas and OMG…I just love it! The photography and articles are wonderful and I have three recipes bookmarked just in this one issue! One of the recipes I’ve made is Gianduja [...]

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Alfajores a la Tattoo

December 20, 2010
Alfajores a la Tattoo

Well, it’s December 20th and I’m starting to run out of holiday steam. I think my Sunday afternoon of cookie baking took a little bit more out of me then I expected and I’m having a hard time waking up today. I need to a nap, a l.o.n.g, snuggled-under-warm-quilts kind of nap! I did have [...]

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Almond Pudding with Fresh Raspberry Sauce

December 10, 2010
Almond Pudding with Fresh Raspberry Sauce

After a while anyone reading my blog is going to realize every member of my family is a pudding fanatic. We love pudding and I have to become more and more creative to keep up with their tastebuds, but this time I think I outdid myself. Not only is this one of the prettiest puddings [...]

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Pumpkin Bread Pudding with a Cinnamon Bourbon Sauce

November 13, 2009
Pumpkin Bread Pudding with a Cinnamon Bourbon Sauce

Do you remember the free cookbooks from the large food companies like Hershey, Riceland Rice, Campbell’s Soup and Philadelphia Cream Cheese? To get the cookbook you had to fill out a form and include two or three labels. Most of the free cookbooks were small pamphlet-like publications but I received several that were very nice, [...]

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Profiteroles au Chocolat or an Old-fashioned Chocolate Ice Cream Soda

August 13, 2009
Chocolate Soda and Coconut Chocolate Chip Cookies

This week’s menu for Whisk Wednesdays was Profiteroles au Chocolat or Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce. In American speak that’s basically an ice cream sundae on a cream puff. Well it’s summer and I’m living large, so in place of the ice cream sundae I made a tall, cool Chocolate Ice [...]

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Morphing Buns into Beignets

July 5, 2009
Custard-filled Beignets

This week for our Bread Baker’s Apprentice Challenge we were supposed to make Cinnamon Buns or Sticky Buns. But I made Cinnamon Buns just a few weeks ago and although I love Cinnamon Buns I really think they taste much better in cold weather when there’s a foot of snow outside. Of course I could [...]

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