From the category archives:

Soup

Cheddar Cheese Crackers – Gluten v. Gluten-free taste test!

April 4, 2011
Cheddar Cheese Crackers

Crackers are a staple in my house and I serve them many times as a substitute for bread. And Mr. Tastebuds, a brown-bagger from way back, likes to pack some crackers for his late afternoon snack while at work. Generally, I make a batch of crackers or crispy breadsticks every two weeks or so. Cheese [...]

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Pumpernickel Rye Twist Bread and Potato Sausage Soup

March 17, 2011
Pumpernickel Rye Braid

We’ve had the most beautiful spring days for almost two weeks now and the days have been warm and full of bright sunshine. But the nights have been cold and then we had a few days of very cold weather and I thought it was going to snow again. So I thought a nice hearty [...]

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Stone Soup

January 9, 2011
Stone Soup

Once upon a time….. In a small village in Northern Europe there was a terrible drought. Food was scarce and most people hoarded what little food they had, not even sharing with their friends and neighbors. Times were very hard and the villagers were becoming suspicious of everything and everyone. One day three soldiers wandered [...]

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Favorite Thanksgiving Leftover Recipes

November 26, 2010
Muffuletta

Here at Spend-a-Buck Farm turkey is a big favorite. I swear my family would eat turkey once it month if I would let them! But after the big Thanksgiving Day feast, the amount of leftover food in our refrigerator is daunting. Even though leftovers can be boring, I do try to make them as tempting [...]

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Thanksgiving Favorites at Spend-a-Buck Farm

November 18, 2010
Pomegranate Cupcakes

Below is a list of my favorite recipes for Thanksgiving and of course one favorite recipe for Turkey Leftovers. My own Thanksgiving menu is still up in the air and I am so undecided this year. I’m hoping to get some new ideas from the below Blog Hop!! Thanksgiving is always so much fun! If [...]

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Creamy Chicken Rice Soup

October 8, 2010
Cream of Chicken Rice Soup

Vermouth; (pronounced ver-mooth) is a liquor made from wine flavored with aromatic herbs and spices (“aromatized” in the trade) such as cardamom, cinnamon, marjoram and chamomile. Some vermouth is sweetened; unsweetened, or “dry” vermouth tends to be bitter. The person credited with inventing the vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name [...]

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Collard Green Soup and Sauerkraut Vollkornbrot

August 11, 2010
Thumbnail image for Collard Green Soup and Sauerkraut Vollkornbrot

When we lived in Tampa, not far from our home was a small restaurant, Cafe Pepe’s, which specialized in Cuban food and was noted for their Pumpernickel Bread, Collard Green Soup and the infamous Cafe Pepe Martini with Sherry Olives! We were frequent customers both for lunch and dinner. And I rarely missed an opportunity [...]

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A fresh look at French Onion Soup

July 11, 2010
French Onion Soup

Silly me. We’re in the middle of a 95+ degree heat wave and I have a craving for French Onion Soup! But if I have a taste for something rarely ever does the weather stop me! And after pulling some of our gorgeous onions, who could resist making some Onion Soup.   Usually Onion Soup [...]

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