From the category archives:

Turkey/Thanksgiving Leftovers

Turkey Cobbler

November 29, 2010
Turkey Cobbler

The day after Thanksgiving I was searching around the Internet for some new turkey leftover recipes to try and I found one I wanted to archive. But when I opened my Turkey Leftover file as I glanced down the index I noticed a recipe I did not remember seeing before. Hmmmmm….Turkey Cobbler? What’s this? So [...]

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Favorite Thanksgiving Leftover Recipes

November 26, 2010
Muffuletta

Here at Spend-a-Buck Farm turkey is a big favorite. I swear my family would eat turkey once it month if I would let them! But after the big Thanksgiving Day feast, the amount of leftover food in our refrigerator is daunting. Even though leftovers can be boring, I do try to make them as tempting [...]

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Thanksgiving Favorites at Spend-a-Buck Farm

November 18, 2010
Pomegranate Cupcakes

Below is a list of my favorite recipes for Thanksgiving and of course one favorite recipe for Turkey Leftovers. My own Thanksgiving menu is still up in the air and I am so undecided this year. I’m hoping to get some new ideas from the below Blog Hop!! Thanksgiving is always so much fun! If [...]

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Antlers Wild Rice Soup – The Best Recipe for Turkey Leftovers!

November 28, 2009
Antlers Wild Rice Soup

Trying to use all the leftovers from your most anticipated Thanksgiving Feast can be daunting. I know every time I open up the refrigerator and see nothing but small Tupperware like containers, all packed to the brim with salads, mashed potatoes, vegetables and turkey, I think “what am I going to do with it all”. [...]

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Thanksgiving Dinner 2009 — So good, so fun, so full!

November 27, 2009
Carrots with Dill Sauce

This was probably the most organized Thanksgiving I’ve ever had and it was wonderful. I baked my buns off on Wednesday and wasn’t even tired….unbelievable! And then Thanksgiving morning I did sleep in but I was still not late getting started. Mr. Tastebuds’s cooks the turkey and makes the dressing and he even cleans up [...]

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Pain a l’Ancienne and Croque Madame or Toasted Ham and Cheese Sandwich!

November 19, 2009
Croque Madame

Pain a l’Ancienne is another fermented recipe that I thoroughly enjoyed making for Bread Baker’s Apprentice. It was an easy recipe with just mixing the dough, refrigerating over night and then forming the loaves in the morning. And it was a fantastic bread to eat! Since this is football season I do try and make [...]

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Waldorf Chicken Pita Pocket!

October 30, 2009
Waldorf Chicken Pita Pocket

This is the final Tyler Florence Fridays and I am sorry to see it close. You see I’ve never made so many recipes from one chef before and I’ve come to really respect Tyler….he is absolutely tops in my book. I’ve posted 27 recipes by Tyler Florence and each of them was excellent. But I’ve [...]

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A super Sandwich —- The Muffuletta

March 7, 2009
Muffuletta

From Wikipedia: The muffuletta (with numerous alternate spellings) is a type of Sicilian bread, as well as a sandwich in New Orleans, Louisiana, which is made with that bread. Like many of the foreign-influenced names found in New Orleans. Locals pronounce the word “muff-uh-LOT-uh.” The proprietors of Central Grocery pronounce it “moo-foo-LET-ta.” The bread is [...]

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