Satisfying a Taste

by Michelle on February 21, 2008

I have been just dying for some fried food the past week or so. I could not stand it any more and I knew that today was the day I had to sink my teeth into something deep fried.

So for tonight’s dinner I decided to make Baked Chicken Wings and Fresh-cut Potato Chips. It was delicious! And my urge was satified for at least another month or two.

Fresh-Cut Potato Chips

4-5 Medium Sized Potatoes
Salt

Heat your deep fryer.

Peel and place potatoes in a bowl of cool water. Slice potatoes as thinly as possible. I use a Kuhn Rikon Quick Slicer that I bought for $12 and I love it!

Place sliced potatoes in a bowl of cool water to keep them fresh.

Take out a handful of sliced potatoes and place them in a drainer for a few minutes. Then pat the potatoes dry with paper toweling.

Drop slices, one at a time, into the deep fryer. When the chips reach the desired color take them out and place them in a bowl lined with paper toweling.

All Rights Reserved 2008 © Big Black Dog

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Comments

  • OhioMom February 21, 2008 at 12:58 pm

    Good looking chips Michelle :) I read something about the craving of carbs related to the lack of sun in the winter … sounds like a good excuse as any :)

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