Posts tagged as:

Celery

Fresh Blue Crab Beer Boil

May 6, 2011
Blue Crab Boil

A few weeks ago my husband came home from work with a surprise for me, a plastic bag filled with live Blue Crabs. Oh yea, that’s what I want to see at 5pm after a rather stressful day, a big bag of live sea creatures. I don’t mean to sound ungrateful, but sometimes I do […]

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Pumpernickel Rye Twist Bread and Potato Sausage Soup

March 17, 2011
Pumpernickel Rye Braid

We’ve had the most beautiful spring days for almost two weeks now and the days have been warm and full of bright sunshine. But the nights have been cold and then we had a few days of very cold weather and I thought it was going to snow again. So I thought a nice hearty […]

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Stone Soup

January 9, 2011
Stone Soup

Once upon a time….. In a small village in Northern Europe there was a terrible drought. Food was scarce and most people hoarded what little food they had, not even sharing with their friends and neighbors. Times were very hard and the villagers were becoming suspicious of everything and everyone. One day three soldiers wandered […]

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Pappardelle Bolognese

December 15, 2010
Pappardelle Bolognese

I am having so much fun so far this Christmas season even though it is so bitter cold. But with all the rich desserts, cheese logs, dips and booze, I really needed a break. And decided to make Tyler’s Pappardelle Bolognese and I could not have made a better choice. The Pappardelle Bolognese was so […]

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Turkey Cobbler

November 29, 2010
Turkey Cobbler

The day after Thanksgiving I was searching around the Internet for some new turkey leftover recipes to try and I found one I wanted to archive. But when I opened my Turkey Leftover file as I glanced down the index I noticed a recipe I did not remember seeing before. Hmmmmm….Turkey Cobbler? What’s this? So […]

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Chicken and Dumplings

November 8, 2010
Chicken and Dumplings

Well, my basil has bit the dust for this season and it’s time to turn to what I like to call tummy-warming meals. Sad to see my basil gone but I do love fall and the wonderful aromas that fill my home! I really like Tyler Florence’s recipes and have found my own cooking changed […]

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Creamy Chicken Rice Soup

October 8, 2010
Cream of Chicken Rice Soup

Vermouth; (pronounced ver-mooth) is a liquor made from wine flavored with aromatic herbs and spices (“aromatized” in the trade) such as cardamom, cinnamon, marjoram and chamomile. Some vermouth is sweetened; unsweetened, or “dry” vermouth tends to be bitter. The person credited with inventing the vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name […]

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Antlers Wild Rice Soup – The Best Recipe for Turkey Leftovers!

November 28, 2009
Antlers Wild Rice Soup

Trying to use all the leftovers from your most anticipated Thanksgiving Feast can be daunting. I know every time I open up the refrigerator and see nothing but small Tupperware like containers, all packed to the brim with salads, mashed potatoes, vegetables and turkey, I think “what am I going to do with it all”. […]

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