November 8, 2010
Well, my basil has bit the dust for this season and it’s time to turn to what I like to call tummy-warming meals. Sad to see my basil gone but I do love fall and the wonderful aromas that fill my home! I really like Tyler Florence’s recipes and have found my own cooking changed [...]
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October 8, 2010
Vermouth; (pronounced ver-mooth) is a liquor made from wine flavored with aromatic herbs and spices (“aromatized” in the trade) such as cardamom, cinnamon, marjoram and chamomile. Some vermouth is sweetened; unsweetened, or “dry” vermouth tends to be bitter. The person credited with inventing the vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name [...]
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