Posts tagged as:

HBinFive

Hot Dog Salad, a new classic!

November 15, 2010
Hot Dog Salad

I dearly love my husband but sometimes I truly wonder what influences his decision making because I’m pretty sure it’s not me. I know Mr. Tastebuds was born in Rome and came to the United States when he was a mere two years old. He grew up in Chicago and started working for IBM while […]

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Turkish Pear Coffee Bread

October 31, 2010
Turkish Pear Coffee Bread

This week for HBinFive one of our assignments was Turkish Pear Coffee Bread. Pear is such a delicate fruit in both flavor and texture that I was concerned that the pear would be over powered with the ground coffee beans and sour cream but I trudged on and made it anyways! I made half a […]

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Pasta with fresh Tomatoes and Tabbouleh Bread

October 27, 2010
Fusilli Pasta with fresh Tomatoes and Rosemary

This pasta recipe is actually one I’ve been thinking about making for a while but Rosemary is one herb I’ve had little experience with. About 20 years ago I over seasoned a roast beef with Rosemary and ever since then I’ve been hesitant to use it. Funny how those little bloopers stay with you forever. […]

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Welcome to the 21st HBinFive Bread Braid

October 15, 2010
HBinFive Bread Baking Group

This week for HBinFive our assignment was one full recipe of a basic no-knead Whole Wheat Bread and then we supposed to make Garlic Studded Baguettes, Grissini and Pizza on the Gas Grill. No problem with the Garlic Studded Baguette, which turned out very nice and I made wonderful Meatloaf Sandwiches which helped clear out […]

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Grilled Meatloaf Sandwich and it was fantastic!

October 13, 2010
Grilled Meatloaf Sandwich

WOW…WOW…WOW! Did you see the first Chilean miner rescued last night? What a fabulous moment to see. I was glued to the TV for at least three hours and never thought the cage was ever going to appear! But it finally did and now we just need to see all of the men safe and […]

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Welcome to the 19th HBinFive Bread Braid

September 14, 2010
HBinFive, a baking group for the book

I am beginning to get my baking mojo back and I think it’s because of the gorgeous Fall weather we’ve been having. Who wouldn’t want to bake and fill the house with wonderful aromas of cinnamon and apples!! This week for HBinFive our assignment was one loaf of Quinoa Bread and one loaf of Whole […]

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Welcome to the 17th HBinFive Bread Braid

August 14, 2010
Thumbnail image for Welcome to the 17th HBinFive Bread Braid

This week for HBinFive our assignment was 1 loaf of Vollkornbrot Bread and 1 loaf of Rosemary Flax Bread. Unfortunately I could only make the Vollkornbrot but boy did I have fun making this recipe. I substituted 1 cup of sauerkraut for 1 cup of water and added 1 TBL of Caraway Seed. The Bread […]

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Whole Grain Challah with Cranberries and Orange Zest

December 11, 2009
Whole Grain Challah with Cranberries and Orange Zest

Our December recipe for HBinFive is Whole Grain Challah with Cranberries and Orange Zest. I was very happy to see a Challah as our bonus recipe because it’s so easy and I love braiding bread. With Christmas less then 3 weeks away, I really did not want a recipe that was fussy. Although braiding bread […]

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