Posts tagged as:

Onion

Man Food – Kielbasa with Apple, Peppers and Onion

September 17, 2010

My Mom calls this Depression Food. My husband, Mr. Tastebuds, calls it Man Food. I call it just plain Good! I pick up recipes where ever and when ever I can and this particular recipe I picked up at the grocery store. Polish Sausage was on special that day and they were handing out samples. [...]

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Tomato Jam and Quinoa Bread

September 13, 2010

A few years ago I was looking for a Ketchup recipe that I could can. I wanted something that I could use in Meatloaf or maybe add a TBL or so to Chili, soup and as a condiment for my Homemade Potato Chips. But unfortunately, although I found scads of Ketchup recipes none were safe [...]

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A fresh look at French Onion Soup

July 11, 2010

Silly me. We’re in the middle of a 95+ degree heat wave and I have a craving for French Onion Soup! But if I have a taste for something rarely ever does the weather stop me! And after pulling some of our gorgeous onions, who could resist making some Onion Soup. Usually Onion Soup [...]

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Welcome to the 13th HBinFive Bread Braid

June 14, 2010

I love cooking from my own garden. It’s so nice to just wander out to the garden and pick fresh vegetables for dinner! So far I am harvesting herbs, parsley, onions and most importantly Garlic Scapes! This is the first time I’ve grown garlic. Garlic is a winter crop, planted in October and then harvested [...]

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Red Onions Roasted With Balsamic and Honey

April 24, 2009

The week for Tyler Florence Fridays I made Red Onions Roasted With Balsamic and Honey. I was not sure about this recipe. Although I love Red Onion and I like roasted onions I just was not sure about a large red onion with Balsamic Vinegar and Honey. But in this case the Roasted Red Onion [...]

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Happy St. Patrick’s Day!

March 17, 2009

I’m not very Irish just a bit on my Dad’s side. But my friend Kathleen, Cuisine Kathleen, is very Irish and is throwing a St. Patrick’s Day Party and has even hired Mr. Linky to help host her event. Every one is welcome so please drop by and join the fun. My camera is on [...]

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Poulet au Cocotte Grand-Mere

January 23, 2009

This recipe, Poulet au Cocotte Grand-Mere or Braised Chicken Casserole with Bacon, Mushrooms, Potatoes, and Onion, was from our Whisk Wednesdays lesson 2 weeks ago, although I made the Chicken on Monday, Jan 12th, I never wrote the post. I know….terrible of me but there’s been no time. How I wish I could just wave [...]

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Estouffade de Boeuf Provencale

October 29, 2008

I’ve been so bad with my blog and especially with my on-line monthly cooking groups! But I’m finally to the point where I do have a bit more free time and hopefully I will be able to catch up with my postings. The Estouffade de Boeuf Provencale was the Whisk Wednesdays recipe from about a [...]