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Sourdough

Escargot with Garlic Brandy Butter and Sourdough Semolina Bread

December 27, 2010
Escargo with Garlic Brandy Butter and Sourdough Semolina Bread

It seems like forever since I last posted but it’s only been two days! But whenever there’s a big holiday, I always seem to lose a day or two. I had so much fun this year with Christmas, but I am exhausted….totally exhausted. But I still have New Years to prepare for but that will [...]

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English Muffins!

November 26, 2008
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This week for Whisk Wednesdays we made Eggs Florentine and I decided to make some English Muffins as a compliment. And compliment they did! English Muffins are a snap to make and adding some sourdough starter makes all the difference. I do use my griddle on my Wolf range but you can use a flat-bottomed [...]

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