May 11, 2011
Well, I finally did it! I made Pizzelles and I had so much fun. Well, actually I just mixed up the batter, the pizzelle maker actually baked the pizzelles. And since it has a green light that blinks when the baking is finished, most of the guess work is taken care of which is fine [...]
Continue Reading →
May 4, 2011
As I was going through my latest “La Cucina Italiana” magazine, I found a pudding recipe that sounded interesting and it used rice flour as the thickening. I love rice flour and use it often and with a little salt, pepper and soda water, it makes the best light breading for shrimp! But when I [...]
Continue Reading →