September 7, 2009
I enjoy making Pies but sometimes it’s really nice to not worry about crimping or other fancy edges and that’s why I like Galettes. Making a Galette is so easy and always fun because you never can tell just how it’s going to turn out. Not that it won’t be delicious, but the shape is [...]
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August 3, 2009
I truly love Red Raspberries! And when I saw that Bavarois a la Vanille with Coulis de Framboise aka Vanilla Bavarian Cream with Raspberry Coulis was on the menu for Whisk Wednesdays I was excited to make this dessert! Although I’ve had Baravian Cream in restaurants I’ve never made it before. It is a little [...]
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