Welcome to the 11th HBinFive Bread Braid

by Michelle on May 14, 2010

This week for our HBinFive Bread Braid we made one full recipe of Hearty Whole Wheat Sandwich Bread. And although we’ve made some excellent and very tasty breads lately, it was so nice to get back to just regular bread! I made two mini baguettes and eight 6″ Pitas! To serve with the Pita Bread I made some delicious Lemon Bag Cheese with with Chives, Cilantro, Dill, and Hot Peppers and it was just delicious! If you would like additional information on the Lemon Bag Cheese, please click on the title link below:

Lemon Bag Cheese with with Chives, Cilantro, Dill, and Hot Peppers!



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If you are participating in the HBinFive Bread Braid, please be sure to add your permalink below, and not your general address.

Please leave a comment. Every once a while Mr. Linky flies the coop and we can then find your photos by clicking on the comment links.

Don’t forget to copy and paste the HBinFive Badge in your Bread Braid post or somewhere on your FB Page. Or you can mention HBinFive but your blog post must be identified with HBinFive.

Please be sure to link back to the host blog, Big Black Dog, so your fellow bloggers who are participating today, will get lots of visits, as well.

Please do not add your link below until your HBinFive post or pictures are actually published.

***If any HBinFive member is concerned about linking up to the Bread Braid Gadget please send an email to me at ms dot bigblackdog at gmail dot com with your name and the URL of your pictures and I will link you up as soon as I can.

Please feel free to click on any of the links below and visit some of our HBinFive Members and see their wonderful interpretations of this recipe!







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Comments

  • Ezzie May 14, 2010 at 8:58 pm

    Your breads and cheese look wonderful! I really liked this bread and am anxious to make the pitas. Just didn’t have time before!

  • Aparna May 14, 2010 at 9:56 pm

    Good to see you back here, Michelle. YOur bread looks good as always. Am hearing of lemon bag cheese for the first time. :)
    Couldn’t make bread with you all this time, maybe at the end of the month.

  • megan May 14, 2010 at 10:08 pm

    I need to get back into some bread making! Your cheese looks awesome!

  • Lori E May 14, 2010 at 11:21 pm

    Hello Michelle.
    Much as I like the bread it was the pictures of your sweet dogs that lit up my smile. Oh Archie is the most handsome devil isn’t he. Love him.

  • Marnie May 15, 2010 at 12:56 am

    Beautiful looking pitas, Michelle. And, the cheese sounds really good too!

  • Old Pop May 15, 2010 at 5:36 am

    Glad to have you back! And thanks for the cheese recipe.

  • Nancy May 15, 2010 at 6:32 am

    Looks great Michele!!!

  • Lynda May 15, 2010 at 7:08 am

    Love all of the herbs in the cheese. We’ll have to try that next time we make cheese. Also, so glad you are back!

  • Cathy (breadexperience) May 15, 2010 at 8:04 am

    Glad to have you back Michelle. I hope you’re recovery is going well – don’t push it. Your breads look delicious as usual. I’m a bread behind everyone, but I really enjoyed the honey and wheat bread, albeit with a few additions.

  • Angie's Recipes May 15, 2010 at 2:18 pm

    Michelle, I hope you feel much better now. The spread looks great!

  • Joanna May 15, 2010 at 3:28 pm

    All linked up! Can’t wait to try that cheese, too!

  • Christine @ Fresh Local and Best May 15, 2010 at 7:41 pm

    Turkish pita bread looks great!!!

  • Raelyn May 15, 2010 at 8:24 pm

    Michelle – Hope you are feeling better. Thanks for continuing this blog even through all of that. Great job once again!

  • Pattie and Allie May 16, 2010 at 5:08 am

    I found you! Yay!!Now I have to figure out how to KEEP you!
    xoxo Pattie

  • Kat May 16, 2010 at 10:13 am

    I have gotten behind on looking at my fav blogs. The Lemon Bag Cheese looks delicious and I love wheat bread and plan on making some soon. Still enjoying your blog, Michelle.

  • Mimi May 16, 2010 at 10:49 am

    The pitas look great.
    Mimi

  • Kayte May 16, 2010 at 7:57 pm

    Okay, somehow I got lost and didn’t get your new blog address right and have been wondering where the heck you have been…guess it is where in the heck I have been as everyone else seems to have caught on. This recipe looks fun, interesting, and educational. Lemon, really? You know you have my attention with anything that says lemon in the title.

  • kristy May 17, 2010 at 12:34 am

    OMG, it’s you! I remember you once I saw the puppy profile picture. I’m not sure you’ll remember me! We met at FB chat room months ago. You know, those friends adding thing and I asked about your puppy. You told me that he is quite big now and still very adorable! I love the photo so much. What a cutie he was! What a coincidence, Rebecca asked me to join in the bread making group of yours. And here I am! Sounds like meeting an old friend. hehe… Hope you have awonderful day!
    Chers, Kristy

  • Angie's Recipes May 17, 2010 at 2:58 am

    I just submitted my Vermont Spelt Sourdough to the event.

  • Brenda May 17, 2010 at 3:08 pm

    Sorry Michelle, I am late linking up this time around. I did make the Master Recipe but I have not made anything that you listed to make with it yet. Your pita bread looks yummy. I hope you are feeling up to par soon. I just finished weeks of PT and hope yours does not run to long.

  • Danielle May 17, 2010 at 9:52 pm

    It really was nice to get back to basics this time. I still need to make the pita and I really want to make the garlic knots!!! I hope you’re feeling well! :)

  • Carolyn May 20, 2010 at 3:22 pm

    I was running behind with this braid and did not use my camp oven. My hubby liked this one. I have some left over to make some pita in a day or so.

  • Carolyn May 20, 2010 at 3:23 pm

    Its there not sure if first message went in.

  • Judy M May 21, 2010 at 11:29 am

    Really beautiful new website! Hope your recovery is going well. Thanks for your support.

  • Carolyn May 25, 2010 at 5:33 pm

    I still had half the dough and as my UDO14 oven arrived I made a family favourite with it. I have made Piroski for years now I must stress this is my version and close to how I was verbally told to make them but I know there are many other variations of making these. These are baked and small and I have them at parties. They freeze and regenerate in the freezer very well.

    They are far from perfect but it is my first attempt with this oven and I am having trouble finding anything on line to help me with it, it came with a very small booklet which I dont feel satisfactory.

  • Carolyn May 25, 2010 at 5:36 pm

    Not sure if my comment posted. I made piroshki with the other half of my dough. I used a new oven which just arrived which does two layers and I dont think I had the heating quite right. They turned out edible but we think we prefer our usual rich white flour dough. I should have used baking paper on the racks as the dough proved down into them :)

    A double barrelled learning curve for me but it was fun.

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