Comments on: Welcome to the 15th HBinFive Bread Braid http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/ take a bite... Wed, 11 Apr 2012 01:15:06 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: HBinFive's Garlic Studded Baguette, Soft Breadsticks and Soft Pretzels http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-15175 HBinFive's Garlic Studded Baguette, Soft Breadsticks and Soft Pretzels Fri, 15 Oct 2010 22:04:57 +0000 http://bigblackdogs.net/?p=3604#comment-15175 [...] I’ve made Pizza at least a gazillion times and I just made Grissini a month or so ago. So I decided to make Beer Pretzels and Soft Breadsticks. I’ve wanted to [...] [...] I’ve made Pizza at least a gazillion times and I just made Grissini a month or so ago. So I decided to make Beer Pretzels and Soft Breadsticks. I’ve wanted to [...]

]]> By: A Canadian Foodie http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13840 A Canadian Foodie Wed, 28 Jul 2010 15:28:42 +0000 http://bigblackdogs.net/?p=3604#comment-13840 I am crazy over bread making. Nuts over it. Yours looks DEADLY delish - and joyous all at once. I actually took a Bread Baking course at Le Cordon Bleu last Saturday... but haven't posted it yet. I am still away on holidays.... back mid August. I have a few extra wireless minutes here while I wait for my husband in Bijeljina, Bosnia and just posted another lunch in Paris. I am so glad to start catching up on my reading... we just made Serbian Kubassa Sausage this morning with real pig intestines. It was an incredible experience and can't wait to taste them! I cannot wait to get home and make bread, too! :) Valerie I am crazy over bread making. Nuts over it. Yours looks DEADLY delish – and joyous all at once. I actually took a Bread Baking course at Le Cordon Bleu last Saturday… but haven’t posted it yet. I am still away on holidays…. back mid August. I have a few extra wireless minutes here while I wait for my husband in Bijeljina, Bosnia and just posted another lunch in Paris. I am so glad to start catching up on my reading… we just made Serbian Kubassa Sausage this morning with real pig intestines. It was an incredible experience and can’t wait to taste them! I cannot wait to get home and make bread, too! :)
Valerie

]]> By: Elwood http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13740 Elwood Sun, 25 Jul 2010 16:21:36 +0000 http://bigblackdogs.net/?p=3604#comment-13740 Great looking grissini. You made it look so easy maybe I could even do it. :) Great looking grissini. You made it look so easy maybe I could even do it. :)

]]> By: Jessica http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13684 Jessica Sun, 18 Jul 2010 18:49:18 +0000 http://bigblackdogs.net/?p=3604#comment-13684 Your bread looks so yummy! I've never eaten gluten free breads before but I can hear that it is difficult to make. You make it look so easy! Your bread looks so yummy! I’ve never eaten gluten free breads before but I can hear that it is difficult to make. You make it look so easy!

]]> By: Joanna http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13673 Joanna Sat, 17 Jul 2010 15:37:55 +0000 http://bigblackdogs.net/?p=3604#comment-13673 I'm finally back to baking, so I posted my bread even if it isn't gluten free! I’m finally back to baking, so I posted my bread even if it isn’t gluten free!

]]> By: Cathy (breadexperience) http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13669 Cathy (breadexperience) Thu, 15 Jul 2010 23:10:08 +0000 http://bigblackdogs.net/?p=3604#comment-13669 Yummy! Your Grissini looks fabulous. Love the photos. I liked the bread sticks but didn't care too much for the loaf. It may be that I left the dough in the refrigerator too long. Yummy! Your Grissini looks fabulous. Love the photos. I liked the bread sticks but didn’t care too much for the loaf. It may be that I left the dough in the refrigerator too long.

]]> By: clarice http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13668 clarice Thu, 15 Jul 2010 21:11:17 +0000 http://bigblackdogs.net/?p=3604#comment-13668 I love your outdoor grissini photo! I love your outdoor grissini photo!

]]> By: Judy http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13667 Judy Thu, 15 Jul 2010 20:41:12 +0000 http://bigblackdogs.net/?p=3604#comment-13667 Beautiful photos! Like Old Pop, I don't understand the difference between grissini and bread sticks. My husband thinks they were pretzel sticks. Beautiful photos!

Like Old Pop, I don’t understand the difference between grissini and bread sticks. My husband thinks they were pretzel sticks.

]]> By: kat http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13665 kat Thu, 15 Jul 2010 13:09:58 +0000 http://bigblackdogs.net/?p=3604#comment-13665 I would have eaten them all too! I would have eaten them all too!

]]> By: Guff né Old Pop http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13664 Guff né Old Pop Thu, 15 Jul 2010 12:05:18 +0000 http://bigblackdogs.net/?p=3604#comment-13664 I did not know the difference between grissini and bread sticks. Seems like they would be quicker to make and a bit less fussy. They look great. How did you solve your wetness problem? I did not know the difference between grissini and bread sticks. Seems like they would be quicker to make and a bit less fussy. They look great. How did you solve your wetness problem?

]]> By: Lynda http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13663 Lynda Thu, 15 Jul 2010 12:02:12 +0000 http://bigblackdogs.net/?p=3604#comment-13663 Michelle, those grissini look wonderful. Love the pic with your initials. Michelle, those grissini look wonderful. Love the pic with your initials.

]]> By: Ezzie http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13660 Ezzie Thu, 15 Jul 2010 00:10:47 +0000 http://bigblackdogs.net/?p=3604#comment-13660 Great pics of luscious looking grissini! As always a great job! Great pics of luscious looking grissini! As always a great job!

]]> By: Mimi http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13659 Mimi Wed, 14 Jul 2010 23:46:25 +0000 http://bigblackdogs.net/?p=3604#comment-13659 I love all the seed, the grissini look delicious. Mimi I love all the seed, the grissini look delicious.
Mimi

]]> By: Bonnie- http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13657 Bonnie- Wed, 14 Jul 2010 23:37:44 +0000 http://bigblackdogs.net/?p=3604#comment-13657 My breads are up. Love the photos. At first I thought you had photshopped your grisini. Sort of like the huge ball of string on the side of the road. This must have been good if you made it twice. My breads are up. Love the photos. At first I thought you had photshopped your grisini. Sort of like the huge ball of string on the side of the road. This must have been good if you made it twice.

]]> By: Joanne http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13656 Joanne Wed, 14 Jul 2010 23:32:00 +0000 http://bigblackdogs.net/?p=3604#comment-13656 Your grissini look fabulous! The cheddar infusion must give them such a nice flavor! Your grissini look fabulous! The cheddar infusion must give them such a nice flavor!

]]> By: Danielle http://bigblackdogs.net/welcome-to-the-15th-hbinfive-bread-braid/#comment-13655 Danielle Wed, 14 Jul 2010 23:13:55 +0000 http://bigblackdogs.net/?p=3604#comment-13655 Oh YUM! and so cute with your initials. I made the bread loaf but not the bread sticks yet. I really like the nutty flavor. Although I sure would like to find a way to make GF bread without that funny aftertaste Oh YUM! and so cute with your initials. I made the bread loaf but not the bread sticks yet. I really like the nutty flavor. Although I sure would like to find a way to make GF bread without that funny aftertaste

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