Welcome to the 17th HBinFive Bread Braid

by Michelle on August 14, 2010



This week for HBinFive our assignment was 1 loaf of Vollkornbrot Bread and 1 loaf of Rosemary Flax Bread. Unfortunately I could only make the Vollkornbrot but boy did I have fun making this recipe. I substituted 1 cup of sauerkraut for 1 cup of water and added 1 TBL of Caraway Seed. The Bread was so good instead of making the Rosemary Flax Bread, I made a second loaf of the Vollkornbrot minus the sauerkraut and I have to say the bread was much better with the sauerkraut!  And the Sauerkraut Bread was delicious with my Collard Green Soup.  If you would like to see these recipes just click here.







I know many people make the “Artisan Bread in Minutes a Day” and the “Healthy Bread in Five Minutes a Day” recipes because they are fast and convenient. But I make the AB5 and HB5 breads because they taste so good. It does not matter to me how much time and energy it takes, the end result is what is important to me.



If you are participating in the HBinFive Bread Braid, please be sure to add your permalink below, and not your general address.

Please leave a comment.Every once a while Mr. Linky flies the coop and we can then find your photos by clicking on the comment links.

Don’t forget to copy and paste the HBinFive Badge in your Bread Braid post or somewhere on your FB Page. Or you can mention HBinFive but your blog post must be identified with HBinFive.

Please be sure to link back to the host blog, Big Black Dog, so your fellow bloggers who are participating today, will get lots of visits, as well.

Please do not add your link below until your HBinFive post or pictures are actually published.

***If any HBinFive member is concerned about linking up to the Bread Braid Gadget please send an email to me at ms dot bigblackdog at gmail dot com with your name and the URL of your pictures and I will link you up as soon as I can.

Please feel free to click on any of the links below and visit some of our HBinFive Members and see their wonderful interpretations of this recipe!







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Comments

  • Raelyn@BREAD365 August 14, 2010 at 8:00 pm

    I agree the end product is so important and fortunately HBin5 delivers on taste. I am so far behind on baking but hoping to make some loaves this week which I will blog about and add here eventually. Great job once again.

  • Aparna August 14, 2010 at 9:28 pm

    I’m with you on that. In the end its not because something is easy to do (it helps) but how good it is that is the deciding factor.
    Liked your substitution here. Have been following the discussion thread. I hope I’ll be able to join you all on the next challenge.

  • Carolyn™ August 14, 2010 at 11:24 pm

    I really enjoyed making these two breads, even my husband ate them which is saying something!!

  • clarice August 15, 2010 at 8:02 am

    Your bread looks beautiful. Such creative (and brave) substituting!

  • Elwood August 15, 2010 at 11:18 am

    I love sauerkraut, what a great substitution. I agree that the end product is the thing, and I just love baking bread!

  • Cathy (breadexperience) August 15, 2010 at 3:25 pm

    I only made the Rosemary Flax Baguettes this time. I really like them and they were easy to shape.

  • Carolyn in Oz August 15, 2010 at 4:08 pm

    I know there were some site problems and as my name is not showing up this morning (for me) Ihave added it again.

  • Joanne August 15, 2010 at 7:06 pm

    I love your attitude Michelle! I’m not one to sacrifice taste for time either. The bread looks great!

  • Cristie August 16, 2010 at 3:19 pm

    All the baguettes look just beautiful this time around. I so wish I had taken the time to make this bread. I need to get back into the grove . . . Thanks for all your effort for the HBin5.

  • kat August 17, 2010 at 9:33 am

    I agree with you I totally make them because they taste good

  • Mimi August 18, 2010 at 12:02 am

    Your bread looks delicious. I’m so intrigued, sauerkraut is an interesting ingredient.
    Mimi

  • Judy August 25, 2010 at 6:48 pm

    Really beautiful bread, and wonderful substituting! How did the croutons turn out with this bread?

    I am glad I finally got my post up. However, no handwise tips this time. Judy

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