Welcome to the 6th HBinFive Bread Braid

by Michelle on February 28, 2010

This week for HBinFive we are making 100% Whole Wheat Bread with Olive Oil which makes a good flatbread. I decided to add some sourdough starter to the dough and bake the bread on our gas grill.

Baking bread on a grill is very easy but with my first attempt I had my doubts and thought for sure the raw dough would ooze down between the grates! And I could just hear Mr. Tastebuds’ frustration if I made a mess of his brand new grill! But the bread baked perfectly and the taste of fresh bread grilled directly over an open flame is unique and so delicious! Baking bread on a grill is fun and I do have the entire process, in a simple Step-by-Step if you’re interested.

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Due to some tummy problems, I am staying away from spicy, hot seasoning until my stomach settles down so I made a unique vegetarian pizza type flatbread by topping it with fresh Mushrooms, Arugula, fresh Tomatoes and a mix of Mozzarella, Parmesan and Provolone. I was not sure how the Arugula would taste but it was delicious and the pseudo pizza did not bother my stomach at all! WOW…a dinner that did not involve oatmeal sure tasted good! But the 100% Whole Wheat Bread with the added sourdough starter was definitely the star of this meal!

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For my other two breads for this challenge, and again taking care to eliminate any spicy seasoning, I made Welsh Pasties and Aloo Partha. If you would like to read more about this breads please click on the below title to visit the post.

Welsh Pasties and Aloo Partha

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If you are participating in the HBinFive Bread Braid, please be sure to add your permalink below, and not your general address.

Please leave a comment. Every once a while Mr. Linky flies the coop and we can then find your photos by clicking on the comment links.

Don’t forget to copy and paste the HBinFive Badge in your Bread Braid post or somewhere on your FB Page. Or you can mention HBinFive but your blog post must be identified with HBinFive.

Please be sure to link back to the host blog, Big Black Dog, so your fellow bloggers who are participating today, will get lots of visits, as well.

Please do not add your link below until your HBinFive post or pictures are actually published.

***If any HBinFive member is concerned about linking up to the Bread Braid Gadget please send an email to me at ms dot bigblackdog at gmail dot com with your name and the URL of your pictures and I will link you up as soon as I can.

Please feel free to click on any of the links below and visit some of our HBinFive Members and see their wonderful interpretations of this recipe!

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Comments

  • The Muse February 28, 2010 at 11:57 pm

    LOL LOL
    oh land sakes…i almost signed in with mr LINKY…..lol

    i bet you are sighing a big old sigh of RELIEF…LOL LOL

    ah…re-tweeted your post ! :)
    and i must say that pizza looks and sounds too good…plus my beloved not so much a hot and spice fan, as i am…so this is made just for him!

  • Allie and Pattie March 1, 2010 at 12:07 am

    Michelle, I bake a LOT of bread, but reading your posts every day intrigued me. I just bought HB in 5 and will be doing a lot of experimenting- thanks for the inspiration and motivation to try something new
    xoxo Pattie

  • Lynda March 1, 2010 at 12:10 am

    Mine is up! Love those rolls or buns as my hubby says!

  • Ezzie March 1, 2010 at 12:10 am

    The grilled pizza looks delicious! We’ll be trying that one as soon as we can find the patio…it’s still under snow right now!

  • Joanne March 1, 2010 at 12:17 am

    That pizza looks delicious Michelle! I love the toppings. I’m so sorry to hear about your stomach…hope it gets better soon!

  • SavoringTime in the Kitchen March 1, 2010 at 12:29 am

    I really switched up the foccacia too 😉 I love your spin on it with the grilled pizza. I also thought your pasties were such a great idea!

  • Pam March 1, 2010 at 12:38 am

    I hope your tummy feels better!

  • CMC March 1, 2010 at 1:02 am

    Sorry the tummy is acting up. Your grilled pizza looks fab. I’ll have to go check out the step by step.

  • Bonnie March 1, 2010 at 1:19 am

    Oh Michelle, That pizza looks wonderful. I’m going to try it!

  • Heather B March 1, 2010 at 1:31 am

    That pizza sounds so delicious! May have to try soon!

  • The Quintessential Magpie March 1, 2010 at 2:16 am

    Michelle… you better be real glad you don’t live next door, or you would have another family member to feed! LOL!

    Enjoyed these recipes SO much. I hope you know I live vicariously through your cooking…

    XO,

    Sheila :-)

  • Joy March 1, 2010 at 4:10 am

    I love pasties! I’ve made them with ground sirloin, potatoes, rutabaga and s&p. Nothing as fancy (or as pretty) as yours! :)

  • Raelyn March 1, 2010 at 4:23 am

    I really want to grill our pizzas. The oven makes the house too warm in the summer. Now I need to just do it! Great job once again Michelle.

  • Mama Peck March 1, 2010 at 5:29 am

    I love your step by step instructions for grilled pizza. That’s always intrigued me but I haven’t felt brave enough to try it. (hubby is king of the barbeque) You make it look so easy! And, goodness knows, living in Arizona, there is no way we’re going to be wanting to heat up the oven in a couple of months. Looking forward to trying it!
    Thanks. :)
    Oh, and thanks too for linking up my old posts. Have to say I was surprised to see me there! LOL

  • Julie Harward March 1, 2010 at 5:35 am

    The pizza and the pasties…YUM! I need to find a pastry press like that! 😀

  • Sook March 1, 2010 at 5:55 am

    Oh everything looks beautiful and delicious. i love baking as well. i can’t wait to make these.

  • Leigh of Bloggeritaville March 1, 2010 at 3:00 pm

    YUM. Bread is my weekness. Take the sweets…bread. I gotta have it. This looks delish! Hope you have a great week. Stop by my place if you get a chance. Would love to have you visit.
    HUGS!
    Leigh
    Tales from Bloggeritaville
    http://www.lbratina.blogspot.com

  • Maria March 1, 2010 at 3:28 pm

    Yum! We are huge fans of AB and HB in Five!

  • Natalie March 1, 2010 at 3:59 pm

    we love making pizza on the grill, so I’m intrigued to try more breads on the grill! your flatbread looks awesome!

  • teresa March 1, 2010 at 5:37 pm

    i really love what you did with your breads, your pizza looks wonderful!

  • Aparna March 1, 2010 at 6:24 pm

    Your breads look gorgeous, especially the aloo paratha. Looks like I’m a little late! :)

  • Mimi March 1, 2010 at 11:51 pm

    Your grilled pizza looks fantastic. Hope that your stomach returns to normal soon.
    Mimi

  • Barbara Bakes March 2, 2010 at 1:57 am

    I’ve never been brave enough to bake bread on my grill. Yours looks to cheesy and delicious!

  • Erica March 2, 2010 at 3:59 pm

    when I see this kind of recipes….. I would love to be a good baker :)

  • Judy's Bakery & Test Kitchen March 2, 2010 at 9:24 pm

    Can’t wait to try the pizza! Thanks for all your hard work. Oh, I signed up for the contest and my word to spell was “loses.” I hope I don’t!

  • Danielle March 3, 2010 at 12:14 am

    oooh does that pizza ever look good especially with all that melty cheese. I love that flavor that grilling pizza has. I can’t wait until we start BBQ’ing again.

  • Kim March 3, 2010 at 1:11 pm

    What fun to grill a pizza. That sounds like something to try once we get our grill up and running! Great hbin5 roundup!

  • petra March 3, 2010 at 5:25 pm

    Your breads always look amazing. How do you do it! Great pictures again as well. thanks also for fixing my links. You are the best

  • Cathy (breadexperience) March 3, 2010 at 8:14 pm

    Another fabulous bread braid. I grilled my pizza as well. Thanks for hosting this wonderful group!

  • Catherine March 3, 2010 at 11:00 pm

    That has to be one of the yummiest pizzas I seen Michelle!
    Have a wonderful week!

  • Jenny March 4, 2010 at 3:09 am

    All your breads look great. Never had grilled pizza. When I visited England, I made sure to visit a pasty shop and they were delicious!
    ~Jenny~

  • Punctuation Mark March 4, 2010 at 6:18 pm

    one word… delicious!

  • Joanna March 4, 2010 at 7:08 pm

    I made pizza, too, and we loved it!

  • Brian + Cheryl B. March 13, 2010 at 4:43 pm

    Michelle, how is your stomach doing now?

    [you being a teacher and all, I bet you just hate that I don’t have spell check available for comments. SORRY!]

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