Welcome to the 7th HBinFive Bread Braid

by Michelle on March 14, 2010

This week for our HBinFive Bread Braid Challenge we made two very unique recipes, Avocado-Gaucamole Bread and Pesto Pine Nut Bread. Originally when I was planning the baking schedule, I thought these breads would be slightly green colored for St. Patrick’s Day but as you see they are not green at all! But we enjoyed each of the breads although I do think the Pesto Pine Nut Bread was our favorite!

For the Avocado-Gaucamole Challenge I made Pulled Pork Sandwiches and All-American Cheese Burgers. And then with the Pesto Pine Nut Bread I made a Fried Egg Sandwich Deluxe with Bacon and by clicking on the below titles you can visit the posts for more information.

Pulled Pork Sammie

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All-American Cheese Burger

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Fried Egg Sandwich Deluxe with Bacon

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If you are participating in the HBinFive Bread Braid, please be sure to add your permalink below, and not your general address.

Please leave a comment. Every once a while Mr. Linky flies the coop and we can then find your photos by clicking on the comment links.

Don’t forget to copy and paste the HBinFive Badge in your Bread Braid post or somewhere on your FB Page. Or you can mention HBinFive but your blog post must be identified with HBinFive.

Please be sure to link back to the host blog, Big Black Dog, so your fellow bloggers who are participating today, will get lots of visits, as well.

Please do not add your link below until your HBinFive post or pictures are actually published.

***If any HBinFive member is concerned about linking up to the Bread Braid Gadget please send an email to me at ms dot bigblackdog at gmail dot com with your name and the URL of your pictures and I will link you up as soon as I can.

Please feel free to click on any of the links below and visit some of our HBinFive Members and see their wonderful interpretations of this recipe!

All Rights Reserved 2008-10 © BigBlackDog

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Comments

  • Femalechef March 14, 2010 at 11:51 pm

    WOW my mouth is just drooling!!! Your food looks so wonderful…how do you stay so thin???

  • Ezzie March 15, 2010 at 12:11 am

    These look delicious Michelle! Wonderful job!

  • Julie Harward March 15, 2010 at 12:46 am

    That pesto pine nut bread sound so wonderful to me too! Love your blog, everything looks so good! 😀

  • drew March 15, 2010 at 1:11 am

    That fried egg sandwich just made me really hungry!

  • Ju (The Little Teochew) March 15, 2010 at 1:52 am

    Holy moley, I could have them for brekkie, lunch or dinner! Mouthwatering to the max!

  • SavoringTime in the Kitchen March 15, 2010 at 1:56 am

    I did love the wee bits o’green in the recipes, even though you had to look closely 😉

    I’m still drooling over your pulled pork sandwiches!

  • Jenny March 15, 2010 at 2:23 am

    Both breads look lovely. I wished I had made mine into buns instead of loaves since we ate them with burgers, but I didn’t think of it when I was shaping the dough.
    ~Jenny~

  • Lori E March 15, 2010 at 2:28 am

    Avocado in a bread? Well why not I guess. I never would have thought of that but I guess that is why you are in charge here.

  • Bonnie March 15, 2010 at 3:31 am

    I loved both of these breads. And that egg sandwich! I could eat that every morning for breakfast.

  • Brenda March 15, 2010 at 3:57 am

    Your buns look great. I am hoping to try that sometime soon. I did not get the Avocado bread made on time but I have linked up.

  • Aparna March 15, 2010 at 4:59 am

    Your breads look great as usual. I’m afraid being a bit busier than usual means I won’t be posting for this time.

  • Amanda March 15, 2010 at 12:30 pm

    Looks so fabulous Michelle!

  • Raelyn March 15, 2010 at 3:43 pm

    Thanks again Michelle for some wonderful bread – I will definitely need to try to pesto-pine nut one.

  • Holly March 15, 2010 at 4:07 pm

    All those sandwiches look delish!! Especially the pulled pork!
    The Peppered Pantry~

  • biz319 March 15, 2010 at 4:18 pm

    I am going to try the pine nut bread this week – but I LOVED the avocado bread – next time you make it, use some of the dough for pizza – it was really good!

  • Megan March 15, 2010 at 4:55 pm

    Ha! I thought they would be green too. Your sammys all look great. I’m kind of leaning toward the burger. I could go for a good burger right now!

  • Megan March 15, 2010 at 4:55 pm

    Ha! I thought they would be green too. Your sammys all look great. I’m kind of leaning toward the burger. I could go for a good burger right now!

  • Tracy March 15, 2010 at 8:14 pm

    Your sandwiches all look delicious. I’m so hungry now!!

  • Erica March 15, 2010 at 10:33 pm

    Your pictures are beautiful!!!!They all look fantastic, Michelle!Great job!

  • Old Pop March 16, 2010 at 12:38 am

    Nice buns!

  • Joy March 16, 2010 at 1:07 am

    Your sandwiches look fantastic! I love the fried egg sandwich. I need to try these as rolls. The pesto bread especially sounds like it would be great for sandwiches!

    (Sorry I screwed up with the double on Mr. Linky)

  • Patty March 16, 2010 at 2:52 am

    That pine nut pesto bread sounds amazing! I’m glad you didn’t do them green.

  • Mimi March 16, 2010 at 5:06 am

    Both bread sound fabulous.
    Mimi

  • Lynn March 16, 2010 at 6:12 am

    Both of your breads and ALL of your sandwiches look delish. Man oh man, it would be fun to be invited over for lunch at your house :)

  • Kim March 16, 2010 at 11:10 am

    I love the sandwiches you chose for your breads. I think the pesto pine nut would be my favorite for various reasons: pizza, focaccia, calzones, stromboli, maybe toasted as crostini….I’m on a roll with this one.

  • Jessica March 17, 2010 at 6:48 pm

    I’ve seemed to have lost Mr. Linkey for some reason and can’t post my link. So here it is: http://theclevengersarecoming.blogspot.com/2010/03/st-patricks-day.html.
    Thanks!

  • Kayte March 18, 2010 at 4:09 pm

    Everything looks so delicious, especially on those wonderful buns…you really have these down! I usually ditch the bun, but in these cases, I am thinking the bun (at least the top part) stays!

  • Danielle March 18, 2010 at 6:48 pm

    I am sooo hungry right now, I could happily eat one of each of those sandwiches!!
    I have one baguette left that I made the other night. more brueschetta or maybe some garlic bread out of it. I think the pesto nut bread is my favorite so far! (wait, have i said that already about one of the others? LOL)

  • Diane {createdbydiane.blogspot.com} March 19, 2010 at 5:35 am

    OH, I am hungry NOW!

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