This weeks recipe for Whisk Wednesdays is Pavés de Rumsteak au Poivre Vert or Pepper Steak which is one of my favorites. Although one of my favorites, I’ve never made it and it’s so easy and fun!
I thought I had all the ingredients but when I went to get the cream I knew I was in trouble. I had less then 1/4 c. of cream so had to substitute 2% milk. But even with this small substitution the steak was delicious. I served it with steamed, buttered broccoli and roasted potatoes. YUMMY!!
Pavis de Rumsteak au Poivre Vert
Recipe adapted from Le Cordon Blue at Home
2 TBL green peppercorns
6 sirloin steaks abt 6 oz each
Salt
1 TBL vegetable oil
2 TBL butter
3 TBL cognac (I used brandy)
3/4 c. brown veal stock (I subbed my own beef stock)
3/4 c. heavy cream
All Rights Reserved 2008 © Big Black Dog
I loved this too! 2% is a good sub – less rich and still tasty.
Oh yeah, that is a dinner! Your man must have been thrilled to be served that steak. The spuds and broccoli are perfect with it.
Dear Michelle I love your Blog !!! I want to ask you if I may post your recipe of Shrimp Linguine, of course telling is your recipe, I have a Blog in English/ Spanish my name is Gloria and blog is http://www.canelakitchen.blogspot.com please tell me what you think, I love your recipe. Gloria
So simple and soooo good.
Oh, I want to make this all over again…that peppercorn sauce was so very good. Yours looks excellent…very nice.